When you combine the iconic flavors of a Philly cheesesteak with the irresistible pull-apart nature of cheesy breadsticks, you get a snack (or meal) that satisfies every craving. These Philly Cheesesteak Stuffed Cheesy Breadsticks deliver juicy, seasoned beef, sautéed peppers and onions, and melted cheese all wrapped in a soft, golden breadstick crust.
Perfect for game day, parties, or casual dinners, these breadsticks are shareable, handheld, and packed with flavor. Plus, they’re surprisingly easy to make at home. Whether you’re a Philly native or just a lover of hearty, cheesy bites, these stuffed breadsticks will quickly become a go-to recipe.
Why You’ll Love These Stuffed Cheesy Breadsticks
- All your favorite Philly cheesesteak flavors: Tender beef, sautéed veggies, and gooey cheese in every bite.
- Fun finger food: Easy to eat, share, and dip.
- Versatile: Great appetizer, snack, or main course.
- Made from scratch or with store-bought dough: Flexible for busy weeknights.
- Customizable: Add mushrooms, different cheeses, or spice it up your way.
Ingredients You’ll Need
For the Filling:
- 1 lb ribeye steak or sirloin, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Worcestershire sauce
- Salt and freshly ground black pepper, to taste
- 1 teaspoon dried oregano (optional)
For the Breadsticks:
- 1 package (about 13.8 oz) refrigerated pizza dough or homemade breadstick dough
- 1 ½ cups shredded provolone cheese (or mozzarella and provolone mix)
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (optional)
- Marinara sauce, for dipping
Equipment Needed
- Large skillet or frying pan
- Baking sheet
- Parchment paper or silicone baking mat
- Pastry brush
- Sharp knife or pizza cutter
Step-by-Step Instructions
Step 1: Prepare the Philly Cheesesteak Filling
Heat olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers, cooking until softened and slightly caramelized, about 6–8 minutes. Add the minced garlic and cook for another minute.
Add the thinly sliced steak to the pan in a single layer. Let it sear without moving for 1–2 minutes, then stir and cook until just browned, about 3–4 minutes total.
Season with Worcestershire sauce, salt, pepper, and oregano. Stir to combine, then remove from heat and set aside to cool slightly.
Step 2: Prepare the Breadstick Dough
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
Roll out the pizza dough on a lightly floured surface into a roughly 12×15 inch rectangle.
Step 3: Assemble the Stuffed Breadsticks
Evenly spread the cooked cheesesteak filling over one half of the dough rectangle, leaving a small border around the edges.
Sprinkle the shredded provolone cheese generously over the filling.
Fold the other half of the dough over the filling to create a large rectangle.
Press the edges firmly to seal the filling inside, pinching to close well.
Step 4: Cut and Shape the Breadsticks
Using a sharp knife or pizza cutter, cut the filled dough into strips about 1 to 1.5 inches wide.
Twist each strip gently to create a spiral shape and place on the prepared baking sheet, leaving space between them.
Step 5: Brush and Bake
In a small bowl, mix the melted butter with garlic powder and dried parsley.
Brush each breadstick generously with the garlic butter mixture.
Bake in the preheated oven for 15–18 minutes or until golden brown and cheese is bubbly.
Step 6: Serve
Remove from the oven and let cool slightly. Serve warm with marinara sauce for dipping.
Storage and Reheating
- Refrigerator: Store leftover breadsticks in an airtight container for up to 3 days.
- Reheat: Warm in a 350°F oven for 8–10 minutes or in a toaster oven until heated through and crispy.
- Freeze: Wrap individually and freeze for up to 2 months. Reheat from frozen in the oven at 350°F for about 15 minutes.
Nutritional Information (Per Breadstick, approx.)
- Calories: 250
- Protein: 15g
- Carbohydrates: 25g
- Fat: 10g
- Fiber: 1g
- Sodium: 450mg
(Note: Nutrition varies based on ingredients and portion sizes.)
Customization Ideas
- Add mushrooms: Sauté sliced mushrooms with the peppers and onions.
- Make it spicy: Add crushed red pepper flakes or diced jalapeños to the filling.
- Cheese blend: Try sharp cheddar or Monterey Jack for different flavors.
- Herb butter: Add fresh minced rosemary or thyme to the garlic butter for brushing.
- Vegan option: Use plant-based cheese and seitan or mushrooms instead of steak.
Tips for Perfect Stuffed Breadsticks
- Slice your steak as thinly as possible for tender bites.
- Don’t overfill the breadsticks or they may burst while baking.
- Let the filling cool a bit before assembling to avoid soggy dough.
- Use a pizza stone if you have one for a crispier bottom crust.
- Serve immediately for best texture, though leftovers still taste great reheated.
Frequently Asked Questions
Can I use ground beef instead of sliced steak?
Yes, browned ground beef seasoned with Worcestershire and spices works well as a quicker alternative.
Can I make these ahead of time?
You can assemble and refrigerate the breadsticks for up to 24 hours before baking. Just cover tightly.
What’s the best cheese for Philly cheesesteak?
Traditionally, provolone or American cheese is used. Provolone melts beautifully and has mild flavor that complements the steak and veggies.
Can I freeze the breadsticks after baking?
Yes, freeze cooled breadsticks in an airtight container and reheat in the oven until warm.
Serving Suggestions
- Pair with a crisp green salad or Caesar salad for a balanced meal.
- Serve with extra marinara or even a creamy ranch dip.
- Complement with roasted or grilled veggies on the side.
Final Thoughts
Philly Cheesesteak Stuffed Cheesy Breadsticks combine two beloved comfort foods into one satisfying dish. They are easy enough for weeknight dinners yet impressive enough for entertaining. The rich beef, savory veggies, and gooey cheese all wrapped in soft, garlicky bread make them an instant hit.
Whether you’re feeding a crowd or just craving something hearty, this recipe delivers every time. Try making these stuffed breadsticks for your next meal or party and watch how fast they disappear.