Who says you need eggs to make delicious French toast? This vegan version creates that same custardy texture and golden-brown exterior you love, using plant-based ingredients. It’s perfect for weekend brunch or whenever you’re craving something special for breakfast.
Ingredients & Equipment
For the Batter:
- 1 cup full-fat coconut milk
- 1/4 cup chickpea flour
- 2 tablespoons nutritional yeast
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
- 8 thick slices day-old bread
For Cooking:
- 3-4 tablespoons vegan butter
- Neutral oil for griddle
For Serving:
- Maple syrup
- Fresh berries
- Vegan butter
- Powdered sugar
- Banana slices
- Optional: coconut whipped cream
Equipment Needed:
- Large shallow dish
- Whisk
- Large skillet or griddle
- Spatula
- Measuring cups/spoons
- Wire rack
- Paper towels
Step-by-Step Instructions
- Make Batter (5 minutes)
- Whisk coconut milk until smooth
- Add chickpea flour, whisk well
- Mix in remaining ingredients
- Let sit 5 minutes to thicken
- Prep Bread (2 minutes)
- Use slightly stale bread
- Cut into thick slices
- Check for uniform thickness
- Soak Bread (5 minutes)
- Dip each slice in batter
- Let soak 20-30 seconds per side
- Not too long or it’ll fall apart
- Cook (15 minutes)
- Heat griddle to medium
- Add butter and oil
- Cook 3-4 minutes per side
- Until golden brown
Pro Tips
- Use day-old bread for best results
- Don’t oversoak the bread
- Keep heat at medium
- Let batter rest to thicken
- Use full-fat coconut milk
Variations
Bread Options:
- Sourdough
- French bread
- Whole grain
- Challah (if vegan)
- Brioche (if vegan)
Flavor Add-ins:
- Orange zest
- Pumpkin pie spice
- Cardamom
- Almond extract
- Cocoa powder
Toppings:
- Caramelized bananas
- Berry compote
- Vegan chocolate chips
- Nuts and seeds
- Coconut flakes
Storage & Reheating
Storage:
- Best eaten fresh
- Can refrigerate up to 2 days
- Freeze up to 1 month
- Store between wax paper
Reheating:
- Toaster oven works best
- Avoid microwave (gets soggy)
- Heat until warm and crispy
- Add fresh toppings after
Troubleshooting
Problem: Soggy Inside
- Use thicker bread slices
- Don’t oversoak
- Cook on medium heat
- Check bread staleness
Problem: Too Dark Outside
- Lower heat
- Use less sugar in batter
- Add more oil to pan
- Watch cooking time
FAQs
What’s the best bread to use?
Slightly stale, sturdy bread like sourdough or French bread.
Can I make the batter ahead?
Yes, store in fridge overnight.
Why chickpea flour?
It provides structure and protein, similar to eggs.
Can I freeze these?
Yes, freeze in single layer then transfer to container.
This Vegan French Toast proves you don’t need eggs for a delicious breakfast classic. The key is using the right bread and getting the batter consistency perfect. Remember, don’t rush the cooking process – that golden-brown exterior is worth the wait!