When apple season arrived in my grandmother’s orchard, this cake was her signature recipe. Made in a single bowl with fresh-picked apples, it filled the kitchen with warmth and cinnamon. Today, it remains my most requested fall dessert, equally perfect for breakfast or afternoon tea.
Prep Time: 15 minutes | Cook Time: 45 minutes
Serves: 12 slices
Calories: 285 per slice
Why You’ll Love This Recipe
This moist, tender apple cake comes together in one bowl with minimal cleanup. Loaded with fresh apples and warm spices, it creates an impressive dessert that tastes like it took far more effort than it actually does.
Ingredients & Equipment
For the Cake:
- 3 large apples, peeled and diced
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- ½ teaspoon salt
- 4 large eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- ¼ cup orange juice
For the Topping:
- 2 tablespoons sugar
- 1 teaspoon cinnamon
Equipment:
- 9-inch springform pan
- Large mixing bowl
- Measuring cups/spoons
- Peeler
- Sharp knife
- Parchment paper
Step-by-Step Instructions
- Prep:
- Preheat oven to 350°F
- Line pan with parchment
- Peel and dice apples
- Mix Dry:
- Combine flour, sugar, cinnamon
- Add baking powder, salt
- Whisk together
- Add Wet:
- Make well in center
- Add eggs, oil, vanilla, juice
- Mix until just combined
- Finish Batter:
- Fold in apples
- Pour into pan
- Mix topping, sprinkle on
- Bake:
- 45-50 minutes
- Test with skewer
- Cool 10 minutes before removing
Tips & Variations
Expert Tips:
- Dice apples uniformly
- Don’t overmix batter
- Test center with skewer
Common Substitutions:
- Orange juice → apple juice
- Vegetable oil → applesauce (reduced fat)
- All-purpose → whole wheat flour
- Granulated → brown sugar
Troubleshooting Guide:
- Sinking apples: Coat in flour first
- Dry cake: Overbaked
- Dense texture: Overmixed
- Not done: Check oven temperature
Variations:
- Add walnuts or pecans
- Include raisins
- Add caramel drizzle
- Mix in pears
Storage
Keeps at room temperature 3 days in airtight container. Refrigerate up to 1 week. Can freeze up to 3 months. Wrap well in plastic and foil.
FAQs
What apples work best?
Granny Smith, Honeycrisp, or Braeburn.
Can I make this ahead?
Yes, improves after 24 hours.
Why orange juice?
Adds moisture and subtle flavor.
Can I reduce the sugar?
Yes, down to ¾ cup works fine.
Why did my apples sink?
Try coating them in flour first.
This One Bowl Apple Cake delivers homestyle comfort with minimal effort. Perfect for fall baking or anytime you crave a simple but impressive dessert.