This satisfying stir fry combines tender beef strips with crispy cabbage in a savory Asian-inspired sauce. Perfect for low-carb lifestyles without sacrificing flavor!
Why You’ll Love This Recipe
Ready in under 30 minutes, this dish is perfect for busy weeknights. It’s packed with protein, low in carbs, and full of flavor – proving that healthy eating can be both delicious and easy!
Ingredients
For the Stir Fry
- 1 pound ground beef or sliced beef
- 1 medium head cabbage, chopped
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons olive oil
- 2 carrots, julienned (optional)
- Green onions for garnish
For the Sauce
- 3 tablespoons soy sauce (or coconut aminos)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional)
- Salt and pepper to taste
Step-by-Step Instructions
Prepare the Ingredients
- Chop cabbage into bite-sized pieces
- Slice onions and mince garlic and ginger
- Mix sauce ingredients in small bowl
- If using sliced beef, cut against the grain
Cook the Beef
- Heat oil in large skillet over high heat
- Add beef, breaking into smaller pieces
- Cook until browned
- Remove and set aside
Stir Fry Vegetables
- Add onions to same pan
- Add garlic and ginger
- Add cabbage in batches
- Stir fry until crisp-tender
Combine and Finish
- Return beef to pan
- Pour sauce over mixture
- Toss until well combined
- Garnish with green onions
Pro Tips
- Don’t overcook the cabbage – keep it slightly crispy
- Use high heat for better caramelization
- Cut vegetables uniformly for even cooking
- Prep all ingredients before starting
Variations
- Add mushrooms
- Use ground turkey instead of beef
- Include bell peppers
- Make it spicier with extra sriracha
Storage Tips
- Keeps in refrigerator 3-4 days
- Reheat in skillet for best results
- Can be frozen for up to 2 months
- Great for meal prep
Final Note
This low-carb stir fry is proof that healthy eating doesn’t mean boring! It’s quick, nutritious, and absolutely delicious.
Share your stir fry creations! 🥬🥩