If you’re looking for a delicious, comforting meal that’s easy to make and sure to impress, look no further than Garlic Butter Chicken Bites With Creamy Parmesan Pasta. This dish combines tender, juicy chicken bites with a rich, creamy pasta sauce for a flavor combination that’s simply irresistible. Whether you’re cooking for your family or entertaining guests, this recipe is guaranteed to be a hit.
Ingredients
To make Garlic Butter Chicken Bites With Creamy Parmesan Pasta, you’ll need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 8 ounces pasta (penne, fettuccine, or your favorite shape)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
- Begin by cutting the chicken breasts into bite-sized pieces and seasoning them with salt, pepper, and red pepper flakes (if using).
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken bites and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté until fragrant, about 30 seconds.
- Meanwhile, cook the pasta in a large pot of salted water according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water before draining.
- Add the heavy cream and Parmesan cheese to the skillet with the garlic butter. Whisk until the cheese is melted and the sauce is smooth.
- Add the cooked pasta to the skillet and toss to coat with the sauce. If the sauce is too thick, add a splash of the reserved pasta water to thin it out.
- Return the chicken bites to the skillet and toss to combine with the pasta and sauce.
- Garnish with chopped fresh parsley and serve immediately.
Tips for Success
To ensure your Garlic Butter Chicken Bites With Creamy Parmesan Pasta turn out perfectly every time, keep these tips in mind:
- Don’t overcook the chicken: Chicken breasts can quickly become dry and tough if overcooked. Be sure to remove the chicken bites from the skillet as soon as they’re cooked through to keep them tender and juicy.
- Use freshly grated Parmesan: Pre-grated Parmesan cheese may be convenient, but it often contains additives that prevent it from melting smoothly. For the best flavor and texture, grate your own Parmesan cheese from a block.
- Reserve pasta water: The starchy pasta cooking water is the secret ingredient to creating a smooth, silky sauce that clings to the pasta. Be sure to reserve some before draining the pasta.
- Customize the recipe: Feel free to add your own twist to this recipe by incorporating your favorite vegetables, herbs, or spices. Mushrooms, spinach, or sun-dried tomatoes would all be delicious additions.
Why We Love This Recipe
There are so many reasons to love Garlic Butter Chicken Bites With Creamy Parmesan Pasta. First and foremost, it’s absolutely delicious. The combination of tender chicken, garlic butter, and creamy Parmesan sauce is simply heaven on a plate. But beyond its fantastic flavor, this recipe is also:
- Easy to make: With just a handful of ingredients and straightforward instructions, this dish is accessible to cooks of all skill levels.
- Versatile: Serve it for a quick weeknight dinner, a romantic date night in, or a casual gathering with friends. It’s perfect for any occasion.
- Comforting: There’s something about a bowl of creamy, cheesy pasta that just feels like a warm hug. This dish is the ultimate comfort food.
- Crowd-pleasing: Who doesn’t love chicken and pasta? This recipe is sure to be a hit with everyone at the table.
Conclusion
If you’re in the mood for a comforting, delicious meal that’s easy to make and sure to impress, give Garlic Butter Chicken Bites With Creamy Parmesan Pasta a try. With its irresistible combination of flavors and textures, this dish is guaranteed to become a new favorite in your recipe repertoire. So gather your ingredients, fire up the stove, and get ready to indulge in a truly mouthwatering meal. Your taste buds will thank you!