If you’re looking for a pasta dish that’s light, bright, and packed with flavor, look no further than these irresistible Cilantro Lime Noodles. The vibrant herbs, tangy lime, and a kick of garlic combine to create a refreshing and satisfying meal that’s perfect for any occasion. Whether you’re in need of a quick weeknight dinner or a crowd-pleasing side dish for your next gathering, these zesty noodles are sure to become a new favorite.
Why You’ll Love This Recipe
There are so many reasons to adore these Cilantro Lime Noodles:
- Burst of freshness: The combination of fresh cilantro and zesty lime juice creates a vibrant, herbaceous flavor that’s sure to awaken your taste buds.
- Customizable: This versatile recipe can be enjoyed on its own or served alongside your favorite proteins and vegetables for a complete meal.
- Quick and easy: With just a handful of simple ingredients and minimal prep time, these noodles come together in a snap.
- Lightened up: Unlike heavy, cream-based pasta dishes, this recipe relies on heart-healthy olive oil and fresh ingredients for a lighter, yet still satisfying meal.
Ingredients
- 8 oz spaghetti or linguine
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup chopped fresh cilantro
- 1/4 cup freshly squeezed lime juice
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the pasta in a large pot of salted water according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water before draining.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté until fragrant, about 1-2 minutes.
- Reduce the heat to low and add the cooked and drained pasta to the skillet. Toss to coat the noodles evenly with the garlic oil.
- Add the chopped cilantro, lime juice, and a splash of the reserved pasta water to the skillet. Toss the noodles until well combined and heated through, adding more pasta water as needed to achieve a light sauce consistency.
- Season with salt and pepper to taste.
- Serve the Cilantro Lime Noodles hot, garnished with grated Parmesan cheese if desired.
Recipe Variations
- Protein-packed: Add grilled chicken, shrimp, or tofu for a heartier meal.
- Veggie-loaded: Toss in sautéed bell peppers, zucchini, or cherry tomatoes for added nutrition and color.
- Gluten-free: Swap the traditional pasta for your favorite gluten-free noodles.
- Asian-inspired: Replace the Parmesan with a sprinkle of toasted sesame seeds and a dash of soy sauce for an Asian twist.
Tips for Success
- Cook the pasta until just al dente, as it will continue to soften when tossed with the sauce.
- Adjust the amount of lime juice and cilantro to suit your taste preferences.
- For a creamier dish, add a dollop of sour cream or plain Greek yogurt when tossing the noodles.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Final Thoughts
These Cilantro Lime Noodles are a true celebration of fresh, vibrant flavors. The combination of zesty lime, fragrant cilantro, and aromatic garlic creates a dish that’s both satisfying and invigorating. Whether you’re a fan of bold flavors or simply looking for a lighter pasta option, this recipe is sure to become a staple in your kitchen. So, grab your ingredients, fire up the stove, and get ready to savor the bright and refreshing taste of these delightful noodles. Happy cooking!