Some recipes are born from happy accidents in the kitchen. This creamy shrimp penne emerged on a night when I was determined to clean out the refrigerator and create something spectacular. What began as a random combination of ingredients became a family favorite – a dish that manages to feel both indulgent and somewhat virtuous, thanks to the added spinach. It’s the kind of meal that turns an ordinary weeknight into something special.
Why You’ll Love This Recipe
- Ready in under 30 minutes
- One-pan meal
- Creamy and delicious
- Balanced nutrition
- Impressive enough for guests
- Easily customizable
- Gluten-free option available
- Perfect for seafood lovers
Recipe Quick Facts
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4-6 people
- Calories: Approximately 420 calories per serving
Ingredients & Equipment
For the Pasta
- 1 pound penne pasta
- 1 pound large shrimp, peeled and deveined
- 4 cups fresh spinach
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Red pepper flakes (optional)
Optional Add-Ins
- Cherry tomatoes
- Fresh basil
- Lemon zest
- White wine
- Additional vegetables
Equipment
- Large skillet
- Pasta pot
- Colander
- Wooden spoon
- Measuring cups
- Cutting board
- Sharp knife
Step-by-Step Instructions
- Cook the Pasta
Bring a large pot of salted water to boil. Cook penne according to package instructions until al dente. Reserve 1 cup pasta water before draining. - Prepare the Shrimp
Pat shrimp dry with paper towels. Season with salt and pepper. - Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30-60 seconds until fragrant. - Cook the Shrimp
Add shrimp to the skillet. Cook for 2-3 minutes per side until pink and cooked through. Remove and set aside. - Create the Sauce
In the same skillet, add heavy cream. Bring to a simmer and reduce heat. - Add Cheese
Stir in mozzarella and Parmesan cheese until melted and smooth. - Combine Everything
Add cooked pasta to the sauce. Toss to coat. Add cooked shrimp and fresh spinach. - Final Touch
Stir until spinach wilts. If sauce is too thick, add reserved pasta water. - Serve
Season with additional salt, pepper, and red pepper flakes if desired. Serve immediately.
Expert Tips
- Shrimp Perfection: Don’t overcook shrimp. They’re done when pink and slightly curled.
- Cheese Tip: Grate cheese fresh for best melting and flavor.
- Pasta Water Magic: Reserved pasta water helps create a silky sauce.
Substitutions and Variations
- Protein Alternatives:
- Chicken
- Scallops
- Tofu
- Plant-based seafood
- Pasta Options:
- Gluten-free penne
- Whole wheat pasta
- Zucchini noodles
- Cauliflower pasta
- Cheese Variations:
- Gouda
- Fontina
- Dairy-free cheese
- Blend of cheeses
Troubleshooting Guide
- Sauce Too Thick:
- Add pasta water
- Additional cream
- Lower heat while mixing
- Overcooked Shrimp:
- Watch cooking time carefully
- Remove from heat promptly
- Use medium-high heat
Storage and Meal Prep
- Refrigeration: Store 2-3 days in airtight container
- Reheating:
- Microwave with splash of cream
- Stovetop with additional liquid
- Prep Tip: Chop garlic, grate cheese in advance
Frequently Asked Questions
Q: Can I use frozen shrimp?
A: Thaw completely and pat very dry.
Q: Is this spicy?
A: Mild, with option to add red pepper flakes.
Q: Gluten-free option?
A: Use gluten-free pasta.
Q: Can kids enjoy this?
A: Adjust spice level, kids love cheese!
Final Thoughts
This Cheese Shrimp Penne with Spinach is more than a meal – it’s a celebration of simple ingredients coming together in delicious harmony.
Mangia bene!