This elevated comfort dish combines tender orzo pasta and juicy chicken with creamy Boursin cheese for a restaurant-worthy meal that’s surprisingly easy to make at home.
Why You’ll Love This Recipe
The combination of herb-infused Boursin cheese, perfectly cooked orzo, and succulent chicken creates a luxurious dish that feels fancy but comes together in under 30 minutes!
Ingredients
For the Chicken
- 1.5 pounds chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Orzo
- 1 pound orzo pasta
- 1 tablespoon olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 packages (5.2 oz each) Boursin Garlic & Herb cheese
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cups baby spinach
- 1/2 cup grated Parmesan
- Fresh basil for garnish
Step-by-Step Instructions
Cook the Chicken
- Season chicken with Italian seasoning, salt, and pepper
- Heat olive oil in large skillet over medium-high heat
- Cook chicken until golden and cooked through
- Remove and set aside
Prepare the Orzo
- In same pan, add olive oil and onions
- Cook until softened, about 5 minutes
- Add garlic, cook 1 minute
- Add orzo, toast for 2 minutes
Create the Sauce
- Add chicken broth and cream
- Crumble in Boursin cheese
- Simmer until orzo is tender (about 10-12 minutes)
- Stir frequently to prevent sticking
Finish the Dish
- Return chicken to pan
- Add spinach and Parmesan
- Stir until spinach wilts
- Garnish with fresh basil
Pro Tips
- Use room temperature Boursin for smoother melting
- Toast the orzo for extra flavor
- Reserve some pasta water just in case
- Stir frequently to prevent orzo from sticking
Variations
- Add sun-dried tomatoes
- Swap spinach for kale
- Use rotisserie chicken for quick prep
- Add mushrooms for extra umami
Storage Tips
- Keeps in refrigerator for 3-4 days
- Add splash of cream when reheating
- Not recommended for freezing
- Best served fresh
Final Note
This Boursin Orzo with Chicken is the perfect blend of comfort and sophistication. It’s creamy, satisfying, and sure to become a new favorite!
Share your creations – I’d love to see how yours turns out! 🍝🧀