Looking for a chicken recipe that will have everyone asking for seconds? This Melt-In-Your-Mouth Chicken lives up to its name with an incredibly tender texture and rich, creamy sauce that makes every bite pure comfort food perfection.
Why You’ll Love This Recipe
This recipe transforms ordinary chicken breasts into something extraordinary, using simple ingredients to create a dish that’s both impressive and incredibly easy. The secret lies in the creamy coating that keeps the chicken unbelievably moist while adding amazing flavor.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (full-fat works best)
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- Optional: paprika for color
Step-by-Step Instructions
Prepare the Chicken
- Preheat oven to 375°F (190°C).
- Place chicken breasts in a baking dish.
- Pat chicken dry with paper towels.
Make the Magic Coating
- In a medium bowl, mix mayonnaise, Parmesan cheese, and all seasonings.
- Spread mixture evenly over each chicken breast.
- Sprinkle with paprika for a lovely color (optional).
Bake to Perfection
- Bake uncovered for 40-45 minutes.
- Check internal temperature reaches 165°F (74°C).
- Let rest for 5-10 minutes before serving.
Pro Tips
- Bring chicken to room temperature before cooking
- Don’t skimp on the mayo mixture – it’s what makes the chicken super tender
- Use freshly grated Parmesan, not the pre-grated kind
- Line your baking dish with parchment for easy cleanup
Common Questions
- Yes, you can use Greek yogurt instead of mayo
- The sauce will not be runny – it creates a lovely crust
- Leftovers stay moist for 3-4 days in the refrigerator
Serving Suggestions
- Rice pilaf
- Roasted vegetables
- Mashed potatoes
- Fresh green salad
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven at 350°F until just heated through.
Final Note
This recipe has become my go-to for both family dinners and entertaining guests. It’s nearly impossible to end up with dry chicken using this method, and the flavor is absolutely incredible. Give it a try – I guarantee it’ll become a regular in your dinner rotation!
Would love to hear how this turns out in your kitchen! Drop me a comment below! 🍗✨